1. Program Definition and Services 

Meal & Nutrition Services in Maryland provide nutritious meals to eligible individuals, including seniors and those with disabilities. Services include: 

• Preparation and delivery of meals 

• Nutritional assessment and planning 

• Adherence to dietary guidelines and restrictions 

• Provision of meals in congregate settings or home delivery 

2. Regulations 

Meal & Nutrition Services are governed by: 

• COMAR 10.07.02.21 (Dietetic Services) 

• COMAR 10.15.03 (Food Service Facilities) 

3. Licensing or Certification 

Providers must: 

• Obtain a Food Service Facility license from Montgomery County 

• Have a ServSafe-certified food service Manager 

4. Responsible State Agency 

The Maryland Department of Health oversees Meal & Nutrition Services. 

5. Application Process 

Apply for a Food Service Facility license from Montgomery County 

Submit an application through Open Solicitation processes (e.g., Open Solicitation #1149866 for Restaurant and Caterer Meal Program) 

6. Required Documentation 

• Current Food Service Facility license 

• ServSafe certification for food service Manager 

• Proof of compliance with State and local sanitation regulations 

• Insurance certificates meeting County requirements 

• W-9 tax form 

• Certificate of Good Standing from Maryland State Department of Assessments and Taxation 

• Meal cost breakdown and menu options 

7. Timeline for Approval 

The specific timeline is not provided in the available results. Contact the relevant county department for detailed information. 

8. Pre-Application Process 

There is no explicit pre-application process mentioned in the provided results. 

9. Pre-Application Training 

While not explicitly required, providers should ensure staff are trained in: 

• Food safety and sanitation practices 

• Nutritional guidelines for specific populations 

• Meal preparation and packaging standards 

10. Additional Notes 

• Providers must offer a variety of meal options, including vegetarian choices 

• Meals must meet specific nutritional standards (e.g., protein content, portion sizes) 

• Use of compostable or recyclable food service products is required 

• Providers may need to adjust menus or delivery methods as requested by the county 

• Regular health inspections are conducted, and providers with unresolved critical violations may be deemed ineligible