1. Program Definition
Meal & Nutrition Service in Idaho provides nutritious meals to eligible individuals, including seniors and those with disabilities, through congregate meal sites and home-delivered meals.
2. Regulations
The program is governed by the Older Americans Act (OAA), Idaho Commission on Aging Rules IDAPA 15.01.21, and Idaho Commission on Aging Program Manual
3. Licensing or Certification
Specific licensing or certification requirements are not mentioned. However, providers must comply with Idaho and local health and sanitation codes
4. Responsible State Agency
The Idaho Commission on Aging and the Idaho Department of Health and Welfare oversee Meal & Nutrition Services
5. Application Process
The application process is not explicitly described for becoming a Meal & Nutrition Service provider.
6. Required Documentation
Providers must maintain:
- Copies of menus and food service records
- Documentation of staff and volunteer training
7. Timeline for Approval
The timeline for approval is not specified in the provided information.
8. Pre-Application Process
There is no specific pre-application process mentioned for Meal & Nutrition Service providers.
9. Pre-Application Training
Providers must ensure that all staff and volunteer training requirements are met per IDAPA 16.02.19.201
10. Additional Notes
- Meals must provide a minimum of 1/3 of the Required Dietary Allowance (RDA)
- Congregate meals are served at least five days per week, except in rural areas where a lesser frequency may be approved
- Home-delivered meals are provided to eligible homebound seniors
- Providers must offer participants the opportunity to make voluntary contributions towards meal costs
- Menus must be planned or approved by a registered dietitian
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