Meal & Nutrition Service in Delaware 


1. Program Definition and Services 

Meal & Nutrition Services in Delaware encompass various programs that provide nutritious meals to children, seniors, and adults. Services include: 

  • School lunch and breakfast programs 
  • Summer food service programs 
  • Child and Adult Care Food Program (CACFP) 
  • Senior nutrition programs 

 

2. Regulations 

Meal & Nutrition Services are governed by federal regulations from the USDA Food and Nutrition Service, as well as Delaware state regulations. 

 

3. Licensing or Certification 

Providers must be approved by the relevant state agency to participate in federal nutrition programs. School nutrition staff can obtain certification through the School Nutrition Association (SNA). 

 

4. Responsible State Agency 

The Delaware Department of Education oversees school nutrition programs, while the Delaware Health and Social Services department manages other nutrition programs. 

 

5. Application Process

Application processes vary by program. Schools and organizations can apply through the state agencies responsible for administering the specific nutrition program. 

 

6. Required Documentation 

While not explicitly listed, required documents likely include: 

  • Program application forms 
  • Proof of eligibility (for participants) 
  • Menu plans 
  • Health and safety certifications 

 

7. Timeline for Approval 

The timeline for approval is not specified in the available information. 

 

8. Pre-Application Process 

There is no explicit pre-application process mentioned. 

 

9. Pre-Application Training 

While specific pre-application training is not mentioned, ongoing training for nutrition staff is typically required. 

 

10. Additional Notes 

  • Delaware follows USDA guidelines for school meals and snacks 
  • The state offers a Senior Nutrition Program for residents aged 60 and over who meet income requirements 
  • As of February 28, 2025, Delaware continues to participate in federal nutrition programs to support the nutritional needs of its residents. 

 

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