1. Program Definition and Services 

Meal & Nutrition Services in Kansas encompass programs that provide nutritious meals and promote healthy eating. Services include: 

• School lunch and breakfast programs 

• Child and Adult Care Food Program (CACFP) 

• Summer Food Service Program (SFSP) 

• Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) 

• Nutrition education and counseling 

2. Regulations 

The primary regulations governing Meal & Nutrition Services in Kansas include: 

• Kansas Administrative Regulations (K.A.R.) 28-4-1216 

• Federal regulations under the National School Lunch Act and Child Nutrition Act 

3. Licensing or Certification 

No specific license is required to provide Meal & Nutrition Services. However, facilities must meet eligibility criteria and follow program guidelines set by the Kansas Department of Health and Environment (KDHE) and the Kansas State Department of Education (KSDE)  

4. Responsible State Agency 

The Kansas Department of Health and Environment (KDHE) and the Kansas State Department of Education (KSDE) oversee various Meal & Nutrition Services programs 

5. Application Process 

The application process varies depending on the specific program: 

• For school nutrition programs: Apply through KSDE 

• For CACFP: Apply through KSDE Child Nutrition & Wellness 

• For WIC: Contact local WIC clinics for appointments 

6. Required Documentation 

Required documentation may include: 

• Proof of eligibility (e.g., income verification for free/reduced-price meals) 

• Menus meeting nutritional guidelines 

• Health and safety inspection certificates (for certain facilities) 

7. Timeline for Approval 

The timeline for approval is not specified in the available results. 

8. Pre-Application Process 

While there's no formal pre-application process, potential sponsors should review program requirements and guidelines before applying. 

9. Pre-Application Training 

No specific pre-application training is mentioned in the available results. However, KSDE provides training and technical assistance for program operators 

10. Additional Notes 

• Meals must meet specific nutritional requirements (e.g., school lunches must provide 1/3 of Recommended Daily Allowances)  

• Programs aim to increase fruit and vegetable consumption among Kansas residents 

• Sanitary food handling and storage practices are required 

• Local sponsors can choose menus but must follow USDA nutrition standards