Meal & Nutrition services in Montana are primarily aimed at supporting older adults and individuals with disabilities by providing nutritious meals and promoting health and well-being. These services include congregate meals at senior centers and other community sites, home-delivered meals, and nutrition education. Programs are funded by the Older Americans Act and other federal and state resources. 

2. Regulations 

Key regulations governing Meal & Nutrition services include: 

• Older Americans Act (OAA): This federal legislation mandates nutrition services for older adults, emphasizing congregate and home-delivered meals. 

• Montana Administrative Rules: These rules provide specific guidelines for nutrition programs in Montana, including compliance with dietary guidelines and food safety standards. 

3. Licensing or Certification 

To provide Meal & Nutrition services, providers typically do not need a specific license for nutrition services themselves. However, if meals are prepared in a facility, a Retail Food Establishment license from the Montana Department of Public Health & Human Services is required. Certification in nutrition or dietetics can be beneficial for staff. 

4. Responsible State Agency 

The Montana Department of Public Health & Human Services (DPHHS), specifically the Aging Services Bureau, oversees nutrition programs for older adults. 

5. Application Process 

For providers interested in partnering with state-funded nutrition programs, there is no specific application process detailed. However, inquiries can be made through the DPHHS website or by contacting local Area Agencies on Aging. 

6. Required Documentation 

For providers: 

• Proof of compliance with state and local food safety regulations 

• Proof of liability insurance 

• Staff training records (e.g., nutrition education) 

For clients seeking services: 

• Proof of age eligibility (60+ years) 

• Proof of disability or other eligibility criteria 

7. Timeline for Approval 

The timeline for approval can vary based on the type of service and funding source. For example, local Area Agencies on Aging may have specific processes for approving meal providers. 

8. Pre-Application Process 

There is no specific pre-application process, but providers must ensure they meet state and federal requirements for nutrition services. 

9. Pre-Application Training 

While not mandated, training in nutrition education and meal planning can enhance provider expertise. 

10. Additional Notes 

• Meal & Nutrition services are crucial for supporting older adults and individuals with disabilities in maintaining their health and independence. 

• Programs like the Senior Farmer's Market Nutrition Program provide additional resources for accessing fresh produce.