Meal & Nutrition Services in Georgia


 

1 Program Definition and Services 

Meal & Nutrition Services in Georgia provide nutritional support to eligible individuals through: 

  • Home-delivered meals 
  • Nutritional counseling 
  • Dietary consultation 
  • Assistance with accessing food and nutrition resources 
  • These services aim to improve health outcomes and support independent living for vulnerable populations 

 

2. Regulations 

Meal & Nutrition Services are governed by the Georgia Department of Community Health (DCH) and the Department of Public Health (DPH)  

 

3. Licensing or Certification 

While specific licensing for meal providers is not mentioned, food service establishments must comply with the Rules and Regulations of the Department of Public Health, Chapter 511-6-1 

 

4. Responsible State Agency 

The Georgia Department of Community Health (DCH) and Department of Public Health (DPH) oversee Meal & Nutrition Services 

 

5. Application Process

Providers typically apply through the Georgia Department of Community Health. Specific application processes may vary depending on the program 

 

6. Required Documentation 

While not explicitly listed for meal providers, food service establishments generally need to submit: 

  • Completed application form 
  • Evidence of business registration 
  • Compliance documentation with state regulations 
  • Food safety certifications 

 

7. Timeline for Approval 

The specific timeline for approval is not mentioned. 

 

8. Pre-Application Process 

Providers must ensure they meet all state requirements before applying, including developing comprehensive policies and procedures for food safety and service delivery 

 

9. Pre-Application Training 

While not explicitly stated for meal providers, food service personnel must demonstrate knowledge of food safety practices 

 

10. Additional Notes 

  • Meal services can be provided through various programs, including Medicaid waivers and the Community Care Services Program (CCSP)  
  • As of March 1, 2025, providers must comply with updated meal pattern requirements to strengthen the nutritional quality of meals served 
  • Home-delivered meals can be an essential component of long-term services and support (LTSS) programs 

 

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